The taste of mocha beans what are the flavors of mocha beans? There are several flavors of mocha coffee
It is the most sour kind of coffee, and mocha coffee is sometimes called "Ethiopian coffee".
Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Mocha coffee shows a strong New York flavor in a small cup.
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What are the nine steps to distinguish between "good coffee" and "bad coffee"? What is good coffee?
How to judge good coffee and bad coffee? Finally, an expert was willing to make it clear! Clancy Rose, winner of the 2015 U.S. Coffee Championship Roaster's Choice Award, teaches you how to distinguish good coffee from bad coffee in nine ways: in addition to the differences in coffee beans themselves, coffee growth environment climate, aroma, drying process, storage time, etc. all have an impact on coffee quality. Coffee beans grow.
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Is the coffee sour? Do you have sour coffee? Why does the coffee taste sour? Coffee acid? yes.
Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.
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