What are the characteristics of Guatemalan coffee? Is the Guatemalan coffee good?
Taste: bitter and fragrant, good taste.
The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee.
Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.
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What's so special about Blue Mountain Coffee? Take an inventory of the uniqueness of Blue Mountain Coffee
The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, in Kingston, Jamaica is in the eastern north of the island. Coffee grows on a mountain of up to 1800 meters (about 6000 feet), for small seeds.
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What are the varieties of Guatemalan coffee? What kind do you have in Guatemala? Guatemala points
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. Unique acid with fragrance, mellow, sweetness and freshness
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