Pure blue mountain Jamaican coffee. What kind of blue mountain coffee is authentic? Where is the coffee real?
Why is Blue Mountain coffee so expensive? This has something to do with the fact that the Japanese love the delicate and elegant smell of the Blue Mountains. In addition, Jamaica has a small area and low production, but natural disasters occur frequently, which is tantamount to making things worse.
From ○○○ to ○○, the output of Jamaican coffee was between 1,260 tons and 0 tons, and the Blue Mountains accounted for about 25% of the total output, that is, the annual production of authentic Blue Mountains was about 300 to 600 tons, 90% of which was purchased by the Japanese, which is neither expensive nor difficult.
The authentic Blue Mountain Coffee area certified by Jamaica refers to the four eastern districts, including St. Andrew, St. Thomas (St,Thomas), St. Mary's (St Mary) and Portland (Portland), which happen to be the foothills of the Blue Mountains. The elevation is 1000-1700m, and the area is only about 6100 ha. Only when planted in this area and in accordance with the altitude of 1000m-1700m, is the authentic Blue Mountain. Even if planted in these four administrative regions, it cannot be called Blue Ⅲ gh Momtain if it is only 500m to 1000m above sea level, but a lower-grade Jamaica Mountain Coffee (Jamaican Alpine Coffee); below 500m, it is the worse Jamaican coffee (Jamaica supreme). The other 1, 210000 hectares of coffee growing areas outside these four major areas cannot be called Blue Mountain Coffee. Jamaican officials have strict regulations on Blue Mountain coffee. Please keep in mind that only 25% of Jamaican coffee qualifies for Blue Mountain at most.
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Ethiopian Coffee Harald producing area of High quality Ethiopian Coffee producing Ethiopia
At 1600 to 2400 meters above sea level, the Harald Heights in eastern Egypt is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 to 2700 meters), overlooking the Yemeni ports of Mocha and Aden across the Gulf of Aden. For centuries, Harald coffee farmers used camels, donkeys or carriages to transport coffee beans to the downhill port of Djibouti, risking being besieged by hyenas.
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Keep improving-- Costa Rican coffee beans are strictly guarded. What is the quality of Costa Rican coffee?
Costa Rican coffee flavor has always been stable, without the sharpness of Guatemala, the drink is quite mild and supple, sour, sweet and chocolate bitter aroma, extremely balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: the Turialva Valley, the Central Valley, the Western Valley, the three Rivers region, Brunka, Orosi, and Tarasu. Among them, the Central Valley,
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