Alishan Coffee beans-what is the pride of Taiwan that Taiwan coffee is of good quality? How about Taiwanese coffee?

"I was very surprised at the performance of this sun-baked bean. At first I smelled the dry fragrance, and there was a slight over-fermentation of wine, but when I drank it, it immediately turned into a clean, rich, multi-layered fruit with a sweet and sour flavor, without a trace of indecent impurities. It was amazing. The texture was good and the aftertaste was profound. I was very surprised that Taiwan could make such excellent sun-baked beans!" Former Director of Counter Culture Coffee/Peter. Peter Jiuliano

Taiwan is also located in the southern latitude of the golden belt of coffee cultivation, Alishan's altitude, air, local brewing quality, temperature, are very suitable for roasting high-quality coffee beans. However, since the British first brought coffee trees to Taiwan in 1884, they have been unknown for more than 100 years. At the same time, they have not carefully cultivated them. They missed the Japanese occupation period and the American aid period.

The 921 earthquake, Taiwan's most serious earthquake, did not break the hearts of coffee farmers and enthusiasts.

The sweat and dedication of Taiwanese people were finally seen by the whole world in 2009. Alishan coffee beans stood on the world's fine coffee stage and won the honor of 11. It was the best product in Asia. For the first time in Asia, it got such a good ranking. It also made the only several organic coffee bean plantations on Alishan gain great confidence and also receive global attention.

From then on, the vision of coffee plantation owners in Taiwan was broadened, and they put more effort into coffee cultivation. They knew more about collecting global fine coffee information, knew more about cup testing, and paid more attention to post-production. In 2014, in the Q Certificate certification of the American CQI Coffee Quality Association, Taichung's Dragon Coffee Organic Ecological Park scored 84.41 points, and Alishan Tropical Dance Manor's coffee beans scored 84.67 points, directly killing many global fine coffee beans, even with Kenya AA.

Unfortunately, Taiwan is too small, the annual total coffee production is not more than 700 tons, let alone the Alishan competition award winning beans production, is even rare. Taiwan has become a global expert to compete for high-quality cultivation. During Taiwan's 130-year coffee cultivation period, Taiwan has produced eight major production areas. Now, in addition to producing world-class fine coffee, this land has nurtured many global heavyweight coffee giants. In 2013, Chen Zhihuang won the Nordic Roaster Cup Roast Bean Championship, Lai Yuquan won the World Cup Roast Bean Championship in 2014, and Liu Bangyu won the World Cup Test Championship. Talent emerges...

Yesterday received this precious package, my friend wrote: Egg, the 1/4 pound coffee beans you received today are the pride of Taiwan coffee beans, but also the pride of my hometown Tainan, the 11th SCAA score in 2009 is Taiwan manor coffee beans, the best ranking in the world, 85.57 points in 2013 got 12, but also the best score of Taiwan beans at present. The owner of Tropical Dance Manor, Li Gaoming, is an entrepreneur in Tainan. The company is located in Madou Town near my home. I met him through my father and uncle. The coffee tree is a low-yield tibeka. It is planted on Alishan Mountain at an altitude of 1200 meters. The associated shade trees are citrus and longan. They are organically grown and certified by the American Coffee Association. Tropical Dance Manor adopts rotation fallow farming method to fully cultivate organic soil, so only 2.5 hectares of land can be harvested at present, and 1 hectare of land can only produce 500 kilograms of jam fruit. This batch of beans we obtained has not suffered from cold damage. It is the best batch last year ~ You should know how difficult it is to obtain these beans when you see here. This batch of beans is even more rare. The baking bean master is Chen Zhihuang, the world champion of the Nordic baking bean competition in 2013. He baked them with the Guest M3 small machine and baked them with the Nordic fire. It is said that there is sugar cane fragrance.