What is white coffee? White coffee is the best coffee in the world. where

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but describes the roasting technology and natural and simple taste of coffee beans. The name "white coffee" represents the meaning of "pure and pure".

General coffee beans, will be baked at a high temperature, the sugar in the beans will be converted into caramel, sweet and bitter with scorched fragrance. On the contrary, white coffee is made by traditional and unique technology by low temperature baking (roasting), which minimizes the bitter taste and caffeine content of coffee, does not add any additives to strengthen the taste, and keeps the original color and flavor of coffee without harming the intestines and stomach. The taste is smooth and pure, and the color is lighter and softer than ordinary coffee, with a touch of milk golden yellow and pure taste, so it is named "white coffee".

The old street area of Ipoh in northern Malaysia is the original place where white coffee was born. During the British colonial period, many people from Hainan settled down here after going to Nanyang. As they are used to drinking tea in a foreign country, they can only barely learn from foreigners and drink black coffee. I couldn't get used to it at 01:30, so I decided to improve the taste of coffee and create white coffee that was more suitable for the Chinese at that time. This is the origin of white coffee.