The production principle of Idou Shadow Iced Coffee how to make Idou Shadow iced coffee? Izu Hua Ying Ice Coffee
1. Pour in iced coffee for 5 minutes and add 5 grams of syrup.
2. Add ice, then pour in the milk until 8 minutes full, stir well.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The principle of making pure iced coffee how to make pure iced coffee? The secret of making pure iced coffee
1. Add coconut milk 3 minutes full, add 10 grams of syrup, then stir well. 2. Add iced coffee to 8 minutes full, never pour it too fast, so as not to destroy the sense of hierarchy. 3. Sprinkle the cream gun on the iced coffee and add fruit sugar to it.
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The principle of Hawaiian iced coffee how to make Hawaiian iced coffee? The preparation of Hawaiian iced coffee
1. Pour four ice cubes into the blender and add three slices of pineapple. Add syrup 10CC, add 80CC iced coffee. 2. Cover the blender, turn on the switch, stir the ice cubes and mix well.
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