What is boutique coffee? Superior Flavor varieties of High-quality Coffee beans
Generally speaking, the basic level of coffee in circulation on the market is based on the export specifications of various countries. This output standard is based on the particle size of coffee beans and the altitude of the producing place, not according to the specific producing place and manor, variety, and not according to the taste and aroma of coffee.
The pursuit of action began to be realized, like wine tasting of coffee cup test (taste), the evaluation of coffee taste and aroma of the new criteria is to produce, to produce and manor of coffee, aroma and taste of the characteristics of a clear judgment. Coffee with a score of more than 80 points in this cup test is called "boutique coffee".
And this kind of "boutique coffee", just like buying green vegetables in the supermarket, you can know the appearance and name of the producer, the place and estate of the coffee and the production process.
In 1999, the world's first international coffee evaluation conference "Cup of Excellence (COE)" was held in Brazil and is now being held in nine countries.
Coffee with a score of more than 84 points in "Cup of Excellence (COE)" is called the best coffee among the best, and it is auctioned at an international online auction.
The producers who scored more than 84 points and won the title of "Cup of Excellence (COE)" were recognized and honored in general, such as the quality of coffee, the quality of coffee production, and so on. Producers can also get a very high status. Therefore, it makes the producers form the motivation to continuously produce excellent coffee and is closely related to the continuous profit income.
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Flavor characteristics of coffee from Costa Rica the characteristics of Costa Rican boutique coffee
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. The famous coffee is produced in the Central Plateau (CentralPlateau), where the soil consists of successive layers of volcanic ash and dust. First-class incense
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Bolivian boutique coffee Puerto Rico Brazilian boutique coffee production of coffee beans
Puertp Rico in 1736, coffee trees were introduced into Puerto Rico from Martinique. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but sugar cane and medicine were planted
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