Liu Minghui, chairman of Aiyi Group, gave a speech on "Let Chinese Coffee fly" and set an example of CCTV.
"Rural Credit Bank" Cup 2015CCTV "Model to the side" Entrepreneurship Summit recently Kunming roadshow, Liu Minghui, chairman of Aiyi Group, as the only selected entrepreneur in Yunnan, made a speech on "Let Chinese Coffee fly" and told his entrepreneurial path and dream in humorous language.
Liu Minghui: I think I am an enterprise person. It's not something you do for money, but something you do for your dreams.
He used to be a barefoot cowboy in the Guani stockade, and now he is called the most powerful cowboy in the south.
His enterprise integrates coffee, animal husbandry, catering and red wine, with annual sales of 500 million yuan.
Some people call him the coffee messenger to bring Yunnan coffee to the world.
Liu Minghui: every brand of coffee he carries, he doesn't know that this cup of coffee comes from somewhere in Yunnan.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Types of coffee drinks latte black coffee white coffee espresso cappuccino caramel March
Many varieties of coffee served by lattes have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong, refers to coffee made directly from coffee beans.
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Who would have thought that the coffee we drink every morning is originally the seed of fruit. How does an ordinary seed turn into brown, fragrant coffee? Today we invited Dylan Hewit, the coffee manager of Wide Open Road, to have a cup of coffee with him and discuss the topic of coffee roasting. Dylan didn't.
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