The impact of environmental changes on coffee what affects the quality of coffee? The relationship between coffee and environment
1. Changes in temperature:
The higher the external temperature, the finer the coffee beans are ground; otherwise, the coffee beans are ground coarsely. Generally speaking, the environment for coffee production is 18 to 23 degrees.
two。 Changes in humidity:
The higher the humidity, the thicker the coffee beans are ground. Compared with temperature and humidity, coffee production is mainly affected by ambient temperature.
3. Water quality requirements:
Generally speaking, 70ppm (the proportion of minerals in water) is soft water below, and hard water above 70ppm. The higher the mineral content in the water, the heavier the miscellaneous smell of coffee, so it is recommended to use 60ppm to 140ppm water quality to ensure that the coffee is mellow.
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What is the difference between cocoa and coffee? What is coffee? What do cocoa and coffee have?
Cocoa and coffee are the drinks we see most on Starbucks menu. many friends think that cocoa and coffee are the same plant, but in fact, cocoa and coffee are very different. Today, the editor will talk about the difference between cocoa and coffee. Cocoa: cacao (also known as cocoa.) One of the three largest beverage plants in the world, native to tropical America, which can be used as drinks and chocolates.
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Types of coffee drinks latte black coffee white coffee espresso cappuccino caramel March
Many varieties of coffee served by lattes have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong, refers to coffee made directly from coffee beans.
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