Types of coffee drinks latte black coffee white coffee espresso cappuccino caramel March
Cafe Latte
Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee:
Black coffee (black coffee): also known as "black coffee", commonly known as "fast coffee" in Hong Kong, refers to coffee made directly from coffee beans, without milk, etc., which will affect the original taste of the coffee. Instant coffee does not belong to black coffee.
White coffee (white coffee): add milk to the coffee.
Flavored-coffee: according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.
Espresso (Espresso): or espresso, brewed with hot water at the end of the fine coffee ground by high pressure.
Cappuccino: steam-pressurized espresso with frothy (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each. You can also add two espresso as needed, which is called "Double".
Caff è latte: "Caff è latte" is an Italian transliteration; latte is also known as "Cafe au lait" (French transliteration)-coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, by one espresso plus more than two servings of hot milk. You can also add two espresso as needed, which is called "Double".
Caramel macchiato (Caramel Macchiato): add espresso and vanilla to hot milk and sprinkle with pure caramel.
Caff è Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice.
American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than regular espresso.
Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top.
Viennese coffee (Viennese): invented by Austrian coachman Ein Shubner, the coffee is made with chocolate syrup, whipped cream and sprinkled with sugar.
Vietnamese coffee (Vietnamese Coffee): put the minced coffee in a special metal bubble filter and pour the coffee into the cup one drop by one drop and wait for the coffee to be mixed with sugar or milk according to everyone's taste. in Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee is mainly drunk in winter. When brewing, people put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice.
Yuanyang (Yuanyang): coffee and milk tea, original in Hong Kong.
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The impact of environmental changes on coffee what affects the quality of coffee? The relationship between coffee and environment
1. Temperature change: the higher the external temperature, the finer the coffee beans will be ground; otherwise, the coffee beans will be ground coarsely. Generally speaking, the environment for coffee production is 18 to 23 degrees. two。 Changes in humidity: the greater the humidity, the thicker the coffee beans are ground. Compared with temperature and humidity, coffee production is mainly affected by ambient temperature. 3. Water quality requirements: generally speaking 70ppm (minerals in water)
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Liu Minghui, chairman of Aiyi Group, gave a speech on "Let Chinese Coffee fly" and set an example of CCTV.
Agricultural Credit Silver Cup 2015CCTV Model selection and Promotion activities for Agriculture, Rural areas and Farmers to the recent Kunming Entrepreneurship Summit roadshow, Liu Minghui, chairman of Aiyi Group, as the only selected entrepreneur in Yunnan, made a speech on the roadshow to make Chinese coffee fly, telling about his entrepreneurial path and dreams in humorous language. Liu Minghui: I think I am a person in an enterprise.
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