What is the difference between cocoa and coffee? What is coffee? What do cocoa and coffee have?
Cocoa and coffee are the drinks we see most on Starbucks menu. many friends think that cocoa and coffee are the same plant, but in fact, cocoa and coffee are very different. Today, the editor will talk about the difference between cocoa and coffee.
Cocoa: cacao (also known as cocoa.) One of the three largest beverage plants in the world, native to tropical America, can be used as beverages and chocolates, nutritious, mellow and fragrant. Cocoa beans are the fruit of cocoa trees. long before Columbus arrived in the United States, residents of tropical Central America, especially the Mayans and Aztecs, knew the use of cocoa beans, not only into beverages, but also as a medium of exchange. In the 16th century, cocoa beans were introduced into Europe, refined into cocoa powder and chocolate, and refined into cocoa butter (cocoa butter).
Chocolate, as we know it, is made from cocoa beans into cocoa powder and then added to sugar, milk, peanuts and other excipients, which has nothing to do with coffee.
Coffee: coffee is a perennial evergreen shrub or small tree of the family Rubiaceae. It is a horticultural perennial cash crop. The ripe coffee berries are bright red in shape, sweet in flesh and contain a pair of seeds, namely coffee beans (Coffee Beans).
After removing the pulp, washing, roasting and other procedures, the coffee beans become the coffee beans we see now. The coffee beans are ground into powder and extracted with different utensils. This is the coffee that makes the editor infatuated. Tea, coffee and cocoa are called the three major drinks in the world.
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Coffee terminology that must be known to coffee professionals! Take an inventory of coffee technical terms what is coffee
Coffee has always been the favorite of editors, and now more and more friends have joined the coffee family, including those who like instant coffee, those who like to brew coffee beans themselves, and those who like coffee flowers (related reading: what utensils do coffee flowers need?). Today, the editor will tell you some professional coffee terms. I don't know if you are a coffee expert. Fla
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The impact of environmental changes on coffee what affects the quality of coffee? The relationship between coffee and environment
1. Temperature change: the higher the external temperature, the finer the coffee beans will be ground; otherwise, the coffee beans will be ground coarsely. Generally speaking, the environment for coffee production is 18 to 23 degrees. two。 Changes in humidity: the greater the humidity, the thicker the coffee beans are ground. Compared with temperature and humidity, coffee production is mainly affected by ambient temperature. 3. Water quality requirements: generally speaking 70ppm (minerals in water)
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