Coffee review

Yunnan Coffee beans Special Grade II Standard

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.

Appearance and sensory properties

Project

To ask for

Special second class

Sensory organs

The aroma, flavor and taste are all good.

Appearance

It should be light blue or light green.

Physical index

Item

Special level 2 (7.1mm)

Inspection method

Particle size / >,%

ninety

DB53/T 154.6

Broken beans / (%), ≤

ten

DB53/T 154.8

Discolored beans / (%), ≤

2.0

DB53/T 154.8

Foreign object / (%), ≤

0.1

DB53/T 154.8

Chemical index

Item

Index mark

Inspection method

Water content (%)

≤ 12.5

ISO1447

Ash (%)

≤ 4.2

GB/T5009.4

Water extract (%)

≥ 20.0

GB/T8305

Caffeine (%)

≤ 1.2

GB/T16344

Total sugar (%)

≥ 9.0

GB/T16286

Egg white (%)

≥ 11.0

GB/T5009.5

Crude fat (%)

≥ 5.0

GB/T5009.6

Crude fiber dimension (%)

≤ 35.0

GB/T5009.10

Sanitary index

Item

Index mark

Inspection square method

Arsenic (in As, mg/kg)

≤ 0.5

GB/T5009.11

Lead (in Pb, mg/kg)

≤ 0.5

GB/T5009.12

Copper (in Cu, mg/kg)

≤ 20.0

GB/T5009.13

Six, six, six (mg/kg)

Not allowed to check out

GB/T5009.19

DDT (mg/kg)

Not allowed to check out

GB/T5009.19

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