The unique flavor of Yega Chuefei, the characteristics of fine coffee, the beauty of good quality coffee beans

When it comes to coffee, everyone must think of refreshing aroma and mellow taste. Coffee, this magical drink not only brings comfort to the drinker, but also has the effect of refreshing and tiredness. People's love of coffee has led to its development from its discovery to the present. In order to taste more delicious coffee, after a long period of exploration and development, coffee not only has a wide variety, but also its production tools are dazzling.

Among the many varieties of coffee, there is one called Yerga Sherfi. It is both a coffee name and an Ethiopian town. Fulaigao coffee experts introduced that Yejia Shefei is located at an altitude of 700- 21,000 meters. Since ancient times, it has been a wetland. In Ethiopia's dictionary,"Yejia" means "settle down" and "Shefei" means wetland. The unique geographical conditions here make the production conditions and flavor of coffee extremely prominent,"Yegashefi" has become synonymous with Ethiopian fine coffee, and the country's coffee farmers are also proud to produce coffee with Yegashefi flavor, which has become Africa's most prestigious coffee production area.

Fulaigao coffee experts introduced that the earliest planting of Yejia Xuefei was a monk academician, and later due to changes in conditions slowly became farmers or cooperatives responsible. Strictly speaking, yeghashefi is made up of several coffee communities and cooperatives, including hafosa, hama and beloa.

The place where Ye Jia Xue Fei is planted can be described as heaven on earth. It is a small village in a mountain stream. It is full of weapons and has four seasons like spring. Even in summer it was breezy, cool but not hot. Comfortable and pleasant climate, not only creates a refreshing living environment, but also breeds a unique citrus and floral coffee flavor. In most of these areas, coffee trees are grown alone or mixed with other crops in farmers 'backyards.