Blue Mountain Coffee Jamaica Blue Mountain Coffee Bean Export Blue Mountain Coffee Export
Export quota
According to Jamaica's CIB export statistics as of 2004, 85 per cent of the limited Blue Mountain 1 quota was allocated to Japan, 5 per cent of the United States, 5 per cent of Europe and 5 per cent of other countries. However, in the global consumption distribution of authentic Blue Mountain No. 1, according to the International Coffee Association (ICO), China accounts for 15% of the consumption of Blue Mountain coffee, which stunns the world. The reason is that some shares of Blue Mountain coffee in Japan, Australia and Europe are exported to China through direct branches.
The above differences in export quotas and consumption distribution are extremely embarrassing for the Jamaican government. The asymmetrical Blue Mountain coffee export quota keeps most of the profits in trading enterprises in countries such as Japan, and the Jamaican coffee industry has not benefited from it. The key to the shift was in 2005, when the Jamaican Minister of Agriculture made it clear that Blue Mountain Coffee should be more roasted in Jamaica, directly through quota allocation, preferring to circulate directly from Jamaica to consumer countries.
The means on which the Jamaican government relies on changing export quotas come from Wallenford estates, which are directly controlled by the government, and the wallenford Blue Mountain 1 quota means that the Jamaican Coffee Agency (CIB) endorses the quota target for the country or the company.
In May 2010, Hangzhou Coffee and Western Food Industry Association, with the support of Hangzhou Municipal Government, signed a memorandum of cooperation on trade in raw beans of Blue Mountain Coffee with Jamaica Coffee Industry Bureau in Hangzhou. In July of the same year, the Association was invited to send a delegation to Jamaica to formally inspect the Blue Mountain Coffee Project, and signed a letter of intent of cooperation for China's sole distributor of raw beans of Blue Mountain Coffee on July 15, local time in Jamaica. During the cooperation period, at least 70 tons (70 kg of standard casks in 1000 barrels) of Jamaican Blue Mountain Coffee were supplied to China every year. On May 26, 2011, the first cabinet of raw beans of Blue Mountain Coffee arrived at the port of Ningbo, China. The Jamaican Blue Mountain raw beans imported by Hangzhou Coffee and Western Food Industry Association cover six brands certified by CIB, such as WALLENFORD, MAVIS BANK, GOLD CUP (AMBER), COFFEE TRADES and RSW, as well as NO.1, NO.2, NO.3 and Doudou.
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From the above, we can get a general picture of the production of Blue Mountain Coffee. It should be noted that 99.9% of the blue mountains that can be drunk in China are only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always less than 900t. According to the principle of 10% supply to the world outside Japan, this kind of coffee can be called Blue Mountain.
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Indonesia Java Robusta raw beans Indonesia Java Robusta Java coffee beans Java coffee coffee
In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Among the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but with obvious sour taste and no texture.
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