An introduction to Fine Coffee in Taiwan-- the characteristics of Alishan Mazu Coffee Ali
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee in coffee.
Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce.
Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with plump fruit grains, thick pulp, sweet and mellow taste, sweet taste, no astringency, no bitterness and no acidity. It perfectly presents the delicious coffee with the best quality and the most unique flavor. "Zhenggang" native flavor of "Taiwan Alishan Maha Coffee".
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. The taste is not bitter and astringent, and the flavor is mellow and rich. Alishan's unique climate and altitude conditions give birth to high-quality mountain tea, orchids and what the Japanese call the best horseradish (Washami). The number one coffee in Taiwan is not in Gukeng or Dongshan, but in Leye Village in Alishan.
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Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
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Kenyan coffee most Kenyan coffee grows at an altitude of 1500 Murray 2100 meters above sea level and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee loan
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