Introduction of African Fine Coffee Bean producing countries-- Ethiopian Coffee characteristics Ethiopia
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yega Xuefei is one of the southern producing areas of Sidamo. Eastern Highland Hara is as famous as the coffee name "Hara". Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arab coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee beans and short coffee beans, of which long coffee beans are the most popular. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking. Djimmah coffee is wild at more than 1200 meters above sea level and is sold in Lima Coffee (Limu) and Babeka.
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Introduction to Fine Coffee-- Coffee characteristics in Guatemala
Guatemala is a famous producer of high-quality Arabica coffee in Central America. Coffee from five volcanic and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market. Mr. EduardoAmbrocio of the Guatemalan Coffee Company introduced Guatemalan coffee to the audience at the SCAA Houston show in April 2010. 1. Alcatraguo Valley (AcatenangoValley)
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Introduction to boutique coffee beans-- the characteristics of Hawaiian Kona Fine Coffee
Hawaii, a beautiful tropical Pacific island, not only produces beautiful scenery, but also produces the famous Kona coffee. Kona is also named after origin. Only coffee beans grown and strictly certified on the southwest coast of Hawaii's main island, 20 miles long and 2 miles wide, 150m ~ 750m above sea level, covering the slopes of Hualalai and Mauna Loa volcanoes, can be crowned with Kon.
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