Introduction to coffee bean producing areas-- African Tanzanian boutique coffee Tanzania coffee flavor Tanzania
Well-known representative coffee: Kilimanjaro
Tanzania is located in eastern Africa, to the south of Kenya and to the east of the Indian Ocean, with a coastline of 1500 kilometers.
Coffee is not the main agriculture in Tanzania and is mostly operated on a small scale.
Most of the coffee is grown on the hillside of Mount Kilimanjaro in northern Tanzania near Kenya. About 70% of the coffee is Arabica, which is treated by washing, while the remaining 30% of Robasta is treated by the sun.
The Krimanjaro coffee produced here is generally acidic, but slightly weaker than that of Kenyan AA, and its taste is similar to Kenyan AA, with a rich texture and strong sweet aroma.
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Introduction to Fine Coffee beans-- Sumatran Mantenin Fine Coffee Manteau Coffee characteristics
Mantenin coffee beans have a strong aroma and low acidity, with a hint of herbs and earth. The Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia for the first time in the 17th century. In 1877, a large-scale coffee rust hit the Indonesian islands, destroying almost all coffee trees. People had to abandon Arabica, which had been in operation for many years, and introduce it from Africa.
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Jamaica Blue Mountain Coffee Blue Mountain Coffee
Is Jamaica Blue Mountain Coffee the best large coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivarius violins, when something gets the most
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