Boutique coffee beans knowledge super mocha coffee mocha coffee taste mocha coffee characteristics mocha coffee
◆ Origin: Ethiopia, Ethiopia
◆ baking method: City Roast
◆ features:
1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.
two。 Bouquet: intense aromas of fruit and grass.
3. Vision: the bean granule is small and the bean color is uneven.
Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or coffee-making utensils and special conditioning methods. Mocha beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.
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Coffee beans from the coffee homeland Yemen Coffee beans Yemen Coffee characteristics Yemen Coffee mouth
Yemen was known as Arabia until the 6th century AD, so coffee trees transported from Yemen to other places were also called Arabic coffee trees. But the origin of these trees is Ethiopia, and it was the Dutch who spread these coffee trees around the world. Dutch merchants sailing east around The Cape Of Good Hope, before they began their trek to
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Coffee producing areas in Yemen introduce the characteristics of Yemeni coffee the taste of Yemeni coffee Yemeni coffee
Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia. Yemen is the first country in the world to produce coffee on a large scale as a crop. Today, coffee farmers in Yemen still use the same method to produce coffee as they did 500 years ago.
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