Amber coffee, a boutique coffee from Cuba the characteristics of Cuban coffee the taste of Cuban coffee
The brand of Cuban Cubita coffee, which was born in 1991, is a coffee brand specially created by the government, so its positioning and product quality are much higher than those of other coffee brands. Cuba Cubita, she is the gourmet coffee from Cuba!
Cuba Cubita is the number one brand in Cuba and the export market, famous for its mellow and fragrant taste. Coffee beans are selected from the Cuban high-altitude region of the eastern Caribbean series of beans, the selected coffee beans have large particles and high maturity. Coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world. And the Cuban Cubita only makes individual coffee, which has incomparable characteristics in terms of taste and purity. It can be said that today, when 90% of the world is commercial mixed coffee beans, consumers who will choose the Cuban Cubita brand have high requirements for coffee quality and respect for its unique taste. It is worth mentioning that not every kind of coffee bean dares to make individual coffee, and not every coffee roaster dares to bake individual coffee.
After Cuba Cubita entered the Chinese market, the products are widely available in star hotels and large supermarkets. Cuba Cubita has quickly established a good reputation in China for its unique high quality.
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Mexican coffee quality Mexican coffee characteristics Mexican coffee
Due to geographical and climatic reasons, Mexican coffee is grown close to Guatemala and is classified as Mesoamerican. The main producing areas are: Cocolabegu, Australia and Aluca states, most of the products are highland-produced washed beans, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldumara (219-1280 meters), Prima. Rabe Society (853-1006
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Nicaraguan boutique coffee introduction Nicaraguan coffee flavor Nicaraguan coffee characteristics Niga
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
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