Mexican coffee quality Mexican coffee characteristics Mexican coffee
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant.
High quality beans: Aldu Mara, Mexico.
Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.
The best barbecue degree: medium fried or body fried.
It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this.
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Introduction to the Origin of Fine Coffee beans in South America Coffee Coffee in Coffee Manor Coffee producing area
1. Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and the way of picking beans is rough and ripe.
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Amber coffee, a boutique coffee from Cuba the characteristics of Cuban coffee the taste of Cuban coffee
The brand of Cuban Cubita coffee, which was born in 1991, is a coffee brand specially created by the government, so its positioning and product quality are much higher than those of other coffee brands. Cuba Cubita, she is the gourmet coffee from Cuba! Cuba Cubita is the number one brand in Cuba and the export market, famous for its mellow and fragrant taste. Coffee beans are selected from the high altitude of Cuba.
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