Introduction of Fine Coffee Bean producing areas-- New Guinea Coffee growing New Guinea Coffee
Well-known representative coffee: new Guinea
New Guinea lies in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed.
The coffee trees of New Guinea are of the same species as the Blue Mountains of Jamaica, and the seeds were successfully planted in New Guinea in 1927. Coffee in New Guinea is grown at a height of about 4,500 to 6000 feet, mostly in small fields. Thousands of coffee farmers form cooperatives to manage the production and marketing of coffee, mainly to Australia and the United States.
New Guinea coffee tastes rich and balanced, with sweet and bright acidity, with fruit-like aromas. Its fruity aroma is similar to grapefruit with a hint of chocolate, and some people think it has a nutty flavor.
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Introduction of boutique coffee beans-- Papua New Guinea Coffee washed Arabica Coffee beans
In recent years, Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Asia to enter the ranks of the world specialty coffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay.
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Introduction of African producing areas-- Ethiopian boutique coffee mocha
Well-known representative coffee: Mocha Harra, Yirgacheffe Essex across the Red Sea and Yemen, is the first place in the world to find coffee trees in Arabica, and coffee is grown almost everywhere in the country. Among them, the eastern Highland Hara (Harra) produces the famous Halamoka, which has a special wine aroma and acidity, and a Yemeni mocha.
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