Introduction of Fine Coffee Bean producing area-- Tanzania Fine Coffee Bean Taste
Well-known representative coffee: Kilimanjaro
Tanzania is located in eastern Africa, to the south of Kenya and to the east of the Indian Ocean, with a coastline of 1500 kilometers.
Coffee is not the main agriculture in Tanzania and is mostly operated on a small scale.
Most of the coffee is grown on the hillside of Mount Kilimanjaro in northern Tanzania near Kenya. About 70% of the coffee is Arabica, which is treated by washing, while the remaining 30% of Robasta is treated by the sun.
The Krimanjaro coffee produced here is generally acidic, but slightly weaker than that of Kenyan AA, and its taste is similar to Kenyan AA, with a rich texture and strong sweet aroma.
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Introduction of African producing areas-- Ethiopian boutique coffee mocha
Well-known representative coffee: Mocha Harra, Yirgacheffe Essex across the Red Sea and Yemen, is the first place in the world to find coffee trees in Arabica, and coffee is grown almost everywhere in the country. Among them, the eastern Highland Hara (Harra) produces the famous Halamoka, which has a special wine aroma and acidity, and a Yemeni mocha.
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Rwanda Coffee--Rwanda Coffee
From washed Arabica beans, this coffee has a unique and perfect flavor. Rwandan coffee, in its washed arabica bean form, is of absolute quality. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. The taste of Rwandan coffee is described as grassy with tropical climate characteristics.
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