Malagasy coffee, the specialty of Arabica beans
Madagascar
Madagascar is basically a producer of Robaik coffee, but there are plans to increase the cultivation of Arabica coffee beans.
Since 1989, the island's coffee industry has been privatized and deregulated, with total coffee production reaching around 1 million bags per year. Domestic consumption of coffee is high because Malagasy people like to drink coffee. The country produces excellent quality Roscoff coffee and France is its main export market.
The Malagasy government plans coffee plantations of approximately 2000 hectares of Robaix coffee and approximately 5000 hectares of Arabica coffee. Therefore, the development of coffee on the island depends on its potential in Arabic coffee, once developed successfully, this coffee is expected to be excellent.
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The characteristic coffee producing country of Arabica beans Kenya coffee beans
Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, balanced and delicious acidity, well-proportioned particles and excellent fruit.
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The characteristics of Arabica beans Rwanda coffee beans
Rwanda quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as "grass aroma"
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