Honduran Coffee Introduction Honduran Coffee Features Honduran Coffee Taste Hong
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years.
Coffee producing areas in Honduras:
Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, coffee grown at 1, 000 meters above sea level, 1, 000 meters above sea level, and coffee grown at 1, 500 meters above sea level. Coffee 2000 meters above sea level is first-class. Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country, where rust is more serious, and drug sprays used to treat this disease have played an important role in increasing coffee production.
The characteristics of Honduran coffee:
Honduras produces high-acid high-quality coffee.
Flavor: good taste, can be mixed to drink, can also drink alone
Suggested baking method: moderate to deep baking, suitable for various uses
★★: good
The market for coffee in Honduras:
All coffee in Honduras is exported on loans from individual transporters, mostly to the United States and Germany.
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Puerto Rican Coffee introduces the characteristics of Puerto Rican coffee the taste wave of Puerto Rican coffee
In 1736, coffee trees were introduced from Martinique to PuertoRico. Most of the early coffee was grown by immigrants from Corsica. Coffee farms were once prosperous in the 19th century, but the rise of sugarcane and crop farming and the impact of hurricanes and wars made the coffee industry lag behind and is now recovering. The origin of coffee in Puerto Rico: Puerto Rico is the most
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Introduction to the origin of boutique coffee beans Coffee from Papua New Guinea
The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of the coffee industry in Papua New Guinea. The Government has implemented a scheme to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure does increase the penetration of coffee in the local economy, resulting in an increase in the annual output of coffee. Papua New Guinea.
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