Coffee review

Puerto Rican Coffee introduces the characteristics of Puerto Rican coffee the taste wave of Puerto Rican coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, In 1736, coffee trees were introduced from Martinique to PuertoRico. Most of the early coffee was grown by immigrants from Corsica. Coffee farms were once prosperous in the 19th century, but the rise of sugarcane and crop farming and the impact of hurricanes and wars made the coffee industry lag behind and is now recovering. The origin of coffee in Puerto Rico: Puerto Rico is the most

Coffee trees were introduced to Puerto Rico from Martinique in 1736. Early coffee was mostly grown by immigrants from Corsica. Coffee plantations flourished in the 19th century, but the rise of sugar cane and corn plantations and the effects of hurricanes and war have left the coffee industry lagging behind and is now recovering.

Coffee from Puerto Rico:

The best coffee in Puerto Rico is Yauco Selecto, which means "to choose." Grand Lares-Yauco coffee is grown in the southwest of the island, and Lares coffee is grown in the south-central part. Grown only on three farms in the south-west of the island, Yocote Coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In the Yauco region, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long maturity period (from October to February of the following year), and the soil is high-quality clay. Some older varieties of Arabica coffee are grown here, although their yields are lower than those of other varieties, but they are generally of high quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it was time to pick the beans, people walked through the trees, picking only the fully ripe beans and then washing them in a drum for 48 hours. Yocote Select beans are kept in their shells until they are shipped, and the skins are not removed until the order is shipped to ensure optimum freshness.

Features of Puerto Rico Coffee:

Yocote Choice is a mesmerizing coffee that is full of flavor, bitter, nutritious, fruity and worth tasting. Even Taylors in Harrogate, England, imported 50 bags of Yocote Choice coffee.

Flavor: Full grain, full flavor, rich aroma

Recommended baking method: medium baking

★★★: Excellent

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