Fine coffee origin introduction: Colombian boutique coffee beans Colombian coffee characteristics Columbia
It is the second largest coffee producer in the world, accounting for about 12% of the world's annual output, which is much lower than that of Brazil, which is 30% to 35%, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main producers of coffee. The coffee is named after a distributed market, with Medellin, Armenia and Manizales in the Central Mountains and Bogota and Bucaramanga in the eastern mountains.
The most famous Medellin in the Central Mountains has a thick texture, rich aroma and well-balanced sour taste, while Armania and Manizares are not so good, but in the market these three kinds of beans will be regarded as the same kind of beans to circulate, called "MAM". If you buy a bag of MAM, it may be any of these three kinds of beans, it has a texture and flavor similar to Medellin, but not so sour; as for Bukala, it has the characteristics of Sumatra, with thick texture, rich taste and weak sour taste. According to the size of the particles, the highest Columbia beans are "Supremo" and the second are called "Extra", but in the market these two levels are often referred to as the same grade, called Excelso.
The best Colombian beans, similar to Costa rica or Hawaiian Cona beans, are non-extreme coffee, rich in texture, but not as strong as Sumatra; rich in aroma, but not as good as the best Jamaican alpine flavor; sour, but not as sour as Antigua acid. It often has a caramel-like taste, similar to the aroma of pudding, lack of sour fruit, reminiscent of milk pancakes; it is also suitable for blending mixed coffee. Since the 1970s, with the full promotion of the Colombian government, many old trees have been replaced by new species with high yields, but critics believe that the new coffee is milder and more common than the old ones, and its quality is much lower than it used to be.
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Introduction of boutique coffee Blue Mountain Coffee quality Blue Mountain Coffee characteristics Blue Mountain Coffee Taste Blue Mountain Coffee
Blue Mountain Coffee (BlueMountainCoffee), which comes from Jamaica, is famous all over the world and is the best coffee in the world. Blue Mountain Coffee has a mellow taste, moderate acidity, sweetness and bitterness, and exudes a seductive elegance. The area of the island of Jamaica is small. The Blue Mountain Mountains are located northeast of the capital Kingston, because it is surrounded by the Caribbean Sea. Whenever the weather is clear.
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Top Coffee beans-Panamanian Rosa Coffee quality Panamanian Rosa Coffee varieties
In the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more high-quality coffee. This coffee bean Panama Rose Summer has become the new king of coffee in recent years. Introduction of Geisha varieties: Geisha
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