Guatemalan Fine Coffee introduction to Mini Nanguo Vivian Fine Coffee Guatemalan Coffee
Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua and Huehuetenango, which we are familiar with. We introduce a bean from the New Oriental region (New Ori-enta).
New Oriental is a coffee producing area developed relatively late in Guatemala. Relative to the famous Antigua and Mini Nanguo producing areas, New Oriental is relatively young. New Oriental was once isolated from the world due to inconvenient transportation, which hindered the development of coffee. Because the coffee produced can not be transported to places outside the producing area for sale in time, but it is also because it has not been fully developed. The natural environment of the original state has given birth to a better quality coffee. The annual rainfall in the New Oriental producing area is large, the volcano is surrounded by volcanoes, and the soil is fertile. The coffee planting in this area is mainly planted and treated by small farmers, and the coffee produced is generally balanced in taste, with strong chocolate flavor and red wine aroma.
Kapok is widely planted in Guayabo Farm, so some people call it kapok Farm. The beans in this manor include Pacamara and bourbon, and the treatment methods also include water washing, sun exposure and honey treatment. the raw beans are green when washed with whole water. at first glance, it is a hard bean with relatively high water content and good evenness, and the shape is typical of bourbon, and the baking degree is moderate to deep. In the case of retaining some acid, maximize its alcohol thickness, improve the drinking texture of the coffee, reflecting the strong fruit flavor and chocolate flavor of this coffee itself.
- Prev
Nicaraguan boutique coffee introduces the unique taste of Nicaraguan coffee the cultivation of Nicaraguan coffee
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production. Niagara
- Next
Introduction of Fine Coffee beans Aricha G1 Aricha Fine Coffee Yega Xuefei
Yejashafi is a region of Sidamo province in Ethiopia, which is famous for the unique flavor of its coffee, and the name is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejia Xuefei can be said to be everywhere, and more and more coffee lovers are also familiar with all kinds of Yega Xuefei. There is a lot of high-quality coffee in Yega Sheffield.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?