Starbucks Bali Coffee: coffee from a single producing area in Bali
Bali Coffee
Bali Coffee growing area: Asia/Pacific
Coffee Type: Strong
Coffee Description: This coffee from Bali's single growing region is full-bodied with subtle herbal and dark chocolate notes.
Processing method: washing method
Flavors: Herbal, spice, chocolate
This is Starbucks 'first single-origin coffee from Bali. Bali, a true tropical paradise and tourist destination, is surrounded by active volcanoes in its northern and northwestern regions and is home to premium Arabica coffee beans. We found this amazing coffee, roasted it and presented it to you. It is rich and fragrant, with a light herbal fragrance and thick dark chocolate sweet, just like Bali gives the same feeling, fresh and intoxicating.
Source: Starbucks official website www.starbucks.cn
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What kind of raw beans are high-quality raw beans?
First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color.
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Starbucks Coffee: Antigua, Guatemala
This is a very elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.
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