Introduction to the coffee producing area of Guatemala-- the high quality coffee bean producing area of Mini Tenanguo Highland
Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere.
[characteristics] High acidity, pleasant, high alcohol thickness and wine aftertaste.
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Panamanian high-quality boutique coffee introduction Panamanian boutique coffee taste characteristics Panamanian coffee is unique
Coffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley. Panama Coffee: Panamanian Coffee Coffee is grown in the western part of the country, near
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Introduction of Harald High quality Coffee-- Harald Coffee Harald Coffee taste Hara
Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.
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