Special treatment method of Diamond Manor of Huilan Plateau in Huilan Plateau producing area of Yellow bourbon Coffee in Colombia

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

During the processing of this coffee, the peeled fruit is placed in a special fermentation tank without water at all, allowing natural microorganisms and fungi to decompose the sugar and alcohol attached to the solid mucus of the fruit for 24 hours. Special four-stage washing method, 4 times washing process, can achieve complete removal of pulp, and then dry with a machine. Raw bean products are not only stable, but also show more sour and sweet feelings.

Colombia Huila El Diamante

Country: Colombia

Altitude: 1667m

Producing area: Vera plateau

Treatment method: peel dry fermentation and four times washing

Variety: yellow bourbon

Producer: Diamond Manor

Flavor: hazelnut, pistachio, caramel sweetness, cream texture