Coffee review

Introduction to the Origin of Kenyan AA Coffee production of Kenyan boutique coffee with taste and flavor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Kenyan coffee is produced near the Kenyan Mountains in the central part of the country and is sometimes named after the capital Nairobi to guarantee its quality. Here beans are graded by size, the largest is AA, followed by An and B, and so on, which has nothing to do with the origin, so the quality and characteristics of the same AA beans may be quite different. Except for dry mocha in Yemen and Ethiopia, the African continent

Kenyan coffee is produced near the Kenyan Mountains in the central part of the country and is sometimes named after the capital Nairobi to guarantee its quality. Here beans are graded by size, the largest is AA, followed by An and B, and so on, which has nothing to do with the origin, so the quality and characteristics of the same AA beans may be quite different. With the exception of dry mochas in Yemen and Ethiopia, most coffee on the African continent is washed. Thanks to the support of the state, Kenya's average level of washed Arabica beans is very high and is handled very carefully. Good Kenyan beans not only have the same strong sour wine as mocha, irritating both sides of the tongue, it even has the rich texture that mocha lacks, and in African coffee, it can best brew a balanced drink.

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