Introduction to the Origin of Kenyan AA Coffee production of Kenyan boutique coffee with taste and flavor
Kenyan coffee is produced near the Kenyan Mountains in the central part of the country and is sometimes named after the capital Nairobi to guarantee its quality. Here beans are graded by size, the largest is AA, followed by An and B, and so on, which has nothing to do with the origin, so the quality and characteristics of the same AA beans may be quite different. With the exception of dry mochas in Yemen and Ethiopia, most coffee on the African continent is washed. Thanks to the support of the state, Kenya's average level of washed Arabica beans is very high and is handled very carefully. Good Kenyan beans not only have the same strong sour wine as mocha, irritating both sides of the tongue, it even has the rich texture that mocha lacks, and in African coffee, it can best brew a balanced drink.
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Introduction of Jamaican Blue Mountain Fine Coffee the producing area of Blue Mountain Coffee
The island of Jamaica, famous for its coffee, is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producing areas of Jamaican coffee. The most famous is Blue Mountain Blue Mountain, located northeast of the capital Kingston. The beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation. It is known as coffee after the highest peak of 2256 meters.
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Introduction of Rwanda boutique coffee taste flavor Rwanda coffee producing area
Rwanda, located in the southern equator of central Africa, is a landlocked country, bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and Uganda to the north. The territory is mountainous, known as the country of a thousand hills. The divide between the Congo River and the Nile River runs through western Luanda from north to south. Rwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. By
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