Brief introduction of Coffee producing countries of China Coffee Network Peruvian Coffee Cajamaka Water washing treatment of Fine Coffee cooked beans
Peru: organic coffee
Flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks,
Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market.
Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the mixed beans to stabilize the mellowness of comprehensive coffee.
Peru FTO SOLY CAFE
Country: Peru
Producing area: Kahamaka
Altitude: 1800-2000 m
Treatment: washing
Variety: Tibika, Kaddura, Bourbon, Kaduai
Producer: sunshine Co-operative
Flavor: nuts, caramel, cream
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How to choose Fairtrade Fairtrade Coffee from Sunshine Cooperative in Cajamaka producing area of Peru
Peru coffee Peru (Peru) is also a major coffee producer. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions.
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There are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is full-bodied and thick, with clear excellence.
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