Kenyan boutique coffee taste characteristics of Kenyan coffee flavor characteristics of Kenyan coffee

The characteristics of Kenyan Coffee: Kenyan Coffee has multi-layered taste and acidity of juice, perfect grapefruit and wine flavor, moderate mellow.

Processing: washing method.

Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia.

Similar to coffee: Kenya Coffee is most similar to Isabia Stammer Coffee. In addition to the gazebo comprehensive coffee served in summer, there are promotional coffee such as East African coffee, some black apron products and so on.

Suitable food: grapefruit, berries, seedless raisins, raisins, oranges.

Tasting suggestion: Kenya coffee tastes so unique that there is almost no similar coffee. However, it is still worth comparing it to Ethiopia Stammer Coffee. Taste the African acidity and citrus aromas in each kind of coffee. Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the most common fruit aromas is citrus.

Unlike most countries of origin, Kenya has a formal coffee market organization that reviews and rates each batch of coffee before it is sold at auction.

Starbucks does not buy coffee at auction; instead, our suppliers buy the coffee they think Starbucks will like and send samples to Starbucks. Political conditions, drought and the cultivation of new high-yield coffee trees have made Starbucks still interested in Kenya as a coffee supplier.

Starbucks mainly buys coffee based on its taste, which is why we don't specify a Kenyan grade (such as "AA" or "A"). These grades only represent the size of coffee beans.