Introduction to the Origin of Fine Coffee-- the Taste characteristics of New Guinea Coffee
Well-known representative coffee: new Guinea
New Guinea lies in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed.
The coffee trees of New Guinea are of the same species as the Blue Mountains of Jamaica, and the seeds were successfully planted in New Guinea in 1927. Coffee in New Guinea is grown at a height of about 4,500 to 6000 feet, mostly in small fields. Thousands of coffee farmers form cooperatives to manage the production and marketing of coffee, mainly to Australia and the United States.
New Guinea coffee tastes rich and balanced, with sweet and bright acidity, with fruit-like aromas. Its fruity aroma is similar to grapefruit with a hint of chocolate, and some people think it has a nutty flavor.
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Panamanian boutique coffee flavor introduction Panamanian coffee taste characteristics Panamanian coffee origin
Famous representative coffee: Panama Panama is bordered by Costa Rica to the west and Colombia to the east of South America. Most of its coffee is grown in the mountains near Costa Rica to the west. Panamanian coffee has a medium and uniform flavor and texture, with a blue mountain temperament, so it is said that Panamanian coffee is often used to imitate the high-priced Hawaiian Kona or the Jamaican Blue Mountains. But Ba
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There are eight major coffee producing areas in Guatemala, the bourbon variety of the Akanango Valley, Katulakatu.
There are eight main coffee producing areas in Guatemala, one of which is the AcatenangoValley (Akanango Valley), Guatemala (AcatenangowbrValley), and the Akanango Valley area, which began to grow coffee as early as the 1880s. Today, at an altitude of 6500 feet (2000 meters), there are many small growers and families.
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