There are eight major coffee producing areas in Guatemala, the bourbon variety of the Akanango Valley, Katulakatu.
There are eight main coffee producing areas in Guatemala, one of which is the Akkanango Valley (AcatenangoValley).
Akamago Nango Valley, Guatemala (AcatenangoValley)
Coffee was grown in the Akutnango Valley as early as the 1880s. Today, there are many small growers and family-run farms at an altitude of 6500 feet (2000 meters).
The local forest is a gift, providing a natural shelter for countless local species and migrating birds.
The wind from the Pacific Ocean brings the right humidity to the area.
The nearby FuegoVolcano volcano brings rich minerals to the soil.
Coffee is usually treated in the sun.
The harvest time is from December of each year to mid-March of the following year.
The main varieties of coffee are bourbon variety (varietiesBourbon), Caturra or Catuai.
The coffee in the producing area has exquisite and excellent aroma, impressive acidity (amarkedacidity), well-balanced mellow (balancedbody), clean and long finish (acleanlingeringfinish).
Cup review: aroma 7.73; flavor 7.89; acidity 8.11; balance 7.83; overall 8.05; alcohol 7.86; Yu Yun 7.76.
GuatemalaFincaLasDeliclas
Country: Guatemala
Grade: SHB
Production area: Fraijanes,GuatemalaCity
Altitude: 1675 m
Harvest time: October to February of the following year
Treatment: washing
Variety: bourbon, Kaddura
Processing plant: Ladisha Manor
Flavor: black tea, flower scent, rich caramel feeling
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Well-known representative coffee: new Guinea is located in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed. The coffee trees of New Guinea are of the same species as the Jamaican Blue Mountains. The seeds were brought to New Zealand from the Blue Mountains in 1927.
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The flavor of Guatemalan boutique coffee introduces the taste characteristics of Guatemalan coffee
Well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) the latitude of Guatemala is about 15 degrees, adjacent to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala. Because the mountains are very long and the regional climate changes are great, it has created the seven largest coffee producing areas in the country.
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