Ethiopia with snow coffee, raw beans.
Ethiopia Washed Yirgacheffe Coffee Green Bean
Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy, buttery flavor. The Cream of the Ethiopian Crop with real Mocca flavor.
Yerga Coffee is a representative of East African specialty coffee, with a very special, unusual citrus fruit and floral aroma, making Yerga Coffee one of the most distinctive coffees in the world, relatively rare and expensive, produced in Ethiopia Sidamo Province (Sidamo) 4000 feet above sea level, in a relatively high and narrow area. Yerga Coffee is a high quality coffee that is difficult to reach in ordinary mocha, and it is also an excellent representative of African washed coffee.
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North Sumatra level 1 Manning North Sumantra Mandheling
Mantenin, which is produced in Sumatra, is a local breed with large particles and is treated by solarization. Manning coffee is a favorite of heavy-flavored coffee drinkers, its taste is delicate and full-bodied, less acidic, but bitter, rich in the original flavor of mellow coffee.
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Colombia Medellin AF Manor Coffee beans
Columbia Medellin AF Manor Coffee Bean varieties: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Product name: EP 10% SUPREMO ESMERALDA
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