Oceania New Coffee, famous Coffee, Australian Coffee

Oceania

New Noble (NewGuinea) well-known representative coffee: new Neiyu

The new home is located in the north of Australia, and it is also known as the new home of Babu. The second largest plant in the world, located in the Pacific Ocean, is an Arabica coffee bar, located in the Hagen Mountains in the north-central region, where coffee beans are treated with water. The coffee coffee in the new brew is the same as that in the Yamaga Mountain. The seeds were successfully planted in the New Cottage in 1927. The height of coffee in the new city is about 4,500 to 6,000 feet, mostly in the form of small fields, and coffee production is mainly exported to Australia and the United States in the form of cooperatives formed by thousands of coffee farmers. The coffee in the new cuisine tastes melancholy and balanced, with sweet and bright acidity and a fruity aroma. Its fruit aroma is like grapefruit with a hint of chocolate, and some people think that it has a bit of drupe flavor.

Australia (Australia) well-known representative coffee: Australian coffee

Australian Coffee began to grow before 1900, with both Busta and Arabica species, mainly in Australia, generally distributed in the north of NewSouthWales, Queensland, and NorfolkIsland. New South Wales is located in the south of Australia and is the region where Sydney is located. Queensland is located in the north of Australia, with the famous Skybury growing area in the north. Fokker is a small fish in the South Pacific Ocean in Australia, with about 20,000 Arabica coffee bars. The coffee beans in Australia are not suitable for each other. They have the characteristics of sweet beans, mellow and sour, and there are coffee beans that are usually bright and sour in Central America. Its aroma is slightly chocolate, and it is not suitable for drinking alone or for cooking.

Hawaii (Hawaii) famous representative coffee: Kona

Hawaii is known to all as the Pacific Ocean cradle. In addition to the bright light, it also produces coffee. The famous Knoa coffee, planted on the volcanic slopes on the southwest coast of Hawaii, is the only coffee produced in the United States. Due to the rugged terrain and volcanic soil, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, with pleasant wine aromas and acidity. Kona coffee is divided into four grades, including the highest grade ExtraFancy,Fancy,Prime and Gr.No.1, etc. However, due to the low output and high production cost, with the increasing demand for boutique coffee in recent years, the market of Kona is catching up with that of Canada, and the best Kona beans are becoming more and more popular.