How much is Kenyan coffee? Kenya Coffee AA imports Fine Coffee beans Kenya Yala Manor
The Yala Manor in Kenya participated in the Kenya special evaluation in September at CoffeeReview and was published with a score of 93. This batch and the test batch are the same batch of raw beans, which are vacuum packed in tin foil bags and delivered directly at the place of origin. 30kg (including two packages of 15kg).
Kenya is an important producer of boutique coffee in East Africa, but its output accounts for less than 5% of the global coffee market. It is auctioned every Tuesday in Nairobi, the capital, and exported to all parts of the world. Most of Kenya's coffee comes from small coffee farmers, each with about 0.5-3 acres of farmland, but local law requires farmers under five acres to join cooperative organizations. only a small number of local private organizations have the ability to set up estates.
Yala Village is located in Qianbu District, about 23 kilometers north of Nairobi, the capital of Kenya, and is adjacent to Cianda, Windrushestates and other large farms. Yala is a well-equipped manor, mainly produces high-quality coffee beans and tea, up to 1732 meters above sea level, covering an area of about 640mu; Yala's owner, Edward, came from England and immigrated to Kenya in 1902 to establish the manor. In the early days, it mainly focused on livestock and cattle for the main business, and did not begin to grow coffee until 1930. In 1971, local farmers established Gatatha Farmers Co., Ltd. (GatathaFarmersCo.Ltd) to take over the estate and turned to specializing in coffee and tea production. Coffee trees are planted at the highest elevations in the area, tea is planted near homes, and dairy cows are kept in captivity at lower elevations. The environment of the manor is unique, the soil is well drained and nutritious red soil, the rainfall is about 988Hao-1300 mm, the original Alibiziatree in the mountain area provides good shade function of coffee trees, and it is also a good habitat for many wild animals, such as antelopes, hyenas, porcupines, squirrels, anteaters, monkeys. And other endemic species, are also in the process of applying for RFA rainforest certification.
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How much is the coffee per jin? Ethiopian sun aricha Yejia snow caffeine
This batch is produced at the KebelAricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will look at the weather
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How much is Ethiopian coffee per jin? Ethiopian Sidamo tanning treatment of the Lion King
The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, three consecutive times won the United States authoritative coffee review website coffeereview92 to 94 high marks, which shows the extraordinary value of raw beans in this area! Domestic span
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