17 things about coffee, you may not know.
Published: 2025-10-02 Author: World Gafei
Last Updated: 2025/10/02,
Coffee knowledge
coffee encyclopedia
coffee common sense
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
ground coffee
Blue Mountain Coffee
Coffee
Water Drip Coffee
Coffee website
iced drip coffee
coffee bean
Flat white coffee
geisha coffee
Yunnan Coffee
pour-over coffee
Yirgacheffe
Dutch Coffee
moka pot
hand ground coffee
ICE-DRIP
Specialty coffee beans
Huakui coffee
drip coffee
Coffee Latte
ground coffee
Coffee
Water Drip Coffee
Coffee website
Flat white coffee
geisha coffee
Yirgacheffe
hand ground coffee
ice drip coffee
Coffee Latte
- Prev
Illustration: when is your coffee most blooming?
Many friends and guests always ask me how long the shelf life of coffee is, which is really difficult to answer. Generally speaking, there is no problem with the shelf life of coffee for one year after roasting, but I really do not recommend that you keep it for so long.
- Next
Single Italian style (single espresso)
Espresso, which seems to have a broad meaning in coffee, can refer to either a 20ml cup of coffee, an Italian blend of beans, or a specific degree of roasting. In this article, we refer to espresso specifically referring to the cup of 20 milliliters or so made.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?