Zimbabwe Coffee quality Kenyan AA Coffee is as smooth and fruity as it is.
Zimbabwe
High quality Arabica coffee beans catering to the needs of foodies.
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa established coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands adjacent to Mozambique, which are mainly formed by the Chimanimani Mountains and the Nyanga Mountains to the north, which are shaded by the Inyangani Mountains. The main coffee growing area is located near Chipinge, at the southern tip of the Eastern Highlands.
Farfell is one of the most interesting coffee plantations. This small plantation operates as a family business and produces premium quality, hand-picked, sun-dried coffee beans. The Farfel estate is planted with approximately 170 hectares of arabica coffee trees. Good soil, high altitude and year-round rainfall make coffee trees thrive.
All in all, Zimbabwean coffee is in every way the same as premium Kenyan AA coffee, with a smooth, crisp taste and rich fruity aroma.
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The best coffee in Uganda is mainly produced in the Elgonne Mountains and Bugisu on the northern border of Nigeria.
In Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west. Coffee is served in January or February of each year.
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Kenyan Coffee AASL 28, SL 34 washing Pearl Bean in Ambuyala Manor
Kenya grade: AA producing area: central province, Qianbu town baking degree: shallow baking altitude: 1732 m annual rainfall: 988~1300mm treatment method: washing varieties: SL 28, SL 34 producer: Yala manor soil: crimson soil with good drainage
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