Kenyan Coffee AASL 28, SL 34 washing Pearl Bean in Ambuyala Manor
Ken prayed for the pearl bean of the Manor of Anbuyala.
Kenya Kiambu Yara Peaberry
Country: Kenya
Grade: AA
Producing area: Qianbu town, central province
Baking degree: shallow baking
Altitude: 1732 m
Annual rainfall: 988~1300mm
Treatment method: washing treatment
Variety: SL 28, SL 34
Producer: Yala Manor
Soil: dark red soil with good drainage
Flavor: dark fruit, raisins
Citrus acidity, sweet taste of guava and grapefruit
The Yala Manor in Kenya participated in the Kenya special evaluation in September at Coffee Review and was published with a score of 93. This batch and the test batch are the same batch of raw beans, which are vacuum packed in tin foil bags and delivered directly at the place of origin. 30kg (including two packages of 15kg).
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