The coffee flavor of Sidamo, Ethiopia is very diverse. Guji Guji Shakiso Shakisso producing area

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 190 views

Ethiopian Sidamo Shakisso Natural country: Ethiopia: Guji region Shakiso production area altitude: 1800-2000 treatment: elevated bed sunburn varieties: local native species Heirloom producer: local smallholder flavor: lemon, mango, blueberry, wine Sidamo coffee flavor is very diverse, because of different soil composition, region

Ethiopian Sidamo Shakisso Natural

Country: Ethiopia

Producing area: Shaqisuo producing area in Guji region

Altitude: 1800-2000

Treatment: elevated bed solarization

Variety: local native species Heirloom

Producer: local small farmers

Flavor: lemon, mango, blueberry, wine aroma

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley).

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