Grading of Sumatran Coffee beans Mount Kintamani, an Indonesian producing area
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose Wubu Market, the cultural center of Bali, and opened the only boutique cafe on the island. Rodney and two other partners themselves have also obtained the international general coffee Q certification to check the quality of their own coffee, and it is also the only local cafe with this certification. The cafe has two bean dryers from 1kg and 4kg, and all the coffee in the shop comes from high-quality raw beans from the local or nearby producing areas (for example, Java, Sulawesi, New Guinea, Florus) and so on.
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Sumatra and Mantenin Gold Manning have higher alcohol thickness and lower acidity than traditional wet planing method.
The Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, toba in the central province of Aceh.
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Civet Coffee, one of the most expensive coffees in the world, the mellow and delicious Kopi Luwak is becoming famous.
The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kopi after cleaning.
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