Ethiopian yega sherfie closer to floral taste wilder sweet body
The fragrance of Saijia Xuefei is like the scent of flowers, which makes it the most famous boutique raw bean in the world. It is particularly soft, with a floral fragrance, an afterscent around the tip of the tongue, and a soft taste, all of which have become the unique characteristics of Yega Xuefei. A complex with a taste similar to lemon and citrus with excellent viscosity
The flavor is complicated. This variety is mostly washed, one of the most famous mocha coffee. Compared with the washed Yejia Xuefei G2, Yejia Xuefei G1 has less defective beans, the taste is closer to the flower flavor, the taste is wilder, the sweetness and mellow thickness are better.
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Costa Rican coffee has a bright color, high acidity, proper fullness, and full
Costa Rican SHB is a traditional classical coffee with a good sense of evenness and a mellow aftertaste. Most Costa Rican coffee has a bright color, high acidity, proper fullness, and charming aroma. Most of the coffee trees are recently planted for Kaddura or Katuai. The raw bean processing method adopts water washing type, which is the same as that in other areas.
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Rich and colorful Honduran coffee has been favored by coffee lovers in recent years, with rich water.
The coffee growing environment in Honduras is by no means inferior to that of its neighbors Guatemala and Nicaragua, and shade trees coupled with high altitude give Honduran coffee a rich fruity aroma and high balance. It is said that coffee from the same producing area will also have two completely different flavors. Honduras is a good example, with bright and rich orange acidity and strong camellia aroma.
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