The top coffee farm in the world-Incht Manor China Coffee Network Fine Coffee producing area
Incherto is located in the Viviente Nango Plateau of Guatemala. The Aguirre family has been growing coffee since 1900. The name "Injerto" is derived from the name of a local fruit. Incherto pays special attention to the protection of the ecological environment and organic cultivation techniques. Strict quality control is implemented to ensure the quality of coffee beans. Under the efforts of Aguirre, Incherto has also obtained Rainforest Alliance certification. The Rainforest Alliance is the winner of many international coffee competitions since 2002.
"Inchter Manor is one of the best in Guatemala, and if it's called second, no one should dare to call it first!" It has won many awards in world-class competitions, resulting in today's achievements. Last year, the manor owners further pushed their manor status to the peak. Like Panama's well-known Fei Emerald Manor, Incht Manor (Graft Manor) held global bidding activities. Of course, the bidding beans launched were also quite fierce. It is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 US dollars/pound" has been marked, becoming a well-deserved star manor!
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Salvadoran Coffee-Coffee from the highlands of hot springs, large beans of all sizes
Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
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About Pacamara Coffee Bean planting China Coffee Network
The origin of the variety and name he is the variety derived from Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. The granule of coffee is very large, which is close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm hopes to find out the species.
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