Colombian Coffee Flavor American Coffee Fine Coffee producing area Coca-Cafe de Cauca
Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department.
Provincial capital: Popayan Popayan
Population: about 1368000
Location: 00.58.54 N-03.19.04 E 75.47.36-77.57.07
Boundary: Valle del Cauca Department of Cauca Valley to the north
Bordered to the east by the provinces of Tolima, Uila and Kaquita (Tolima, Huila, Caqueta Department)
To the south, Narinho and Putumayo provinces (Narino, Putumayo)
The Pacific Ocean to the west
Administrative divisions: including 38 municipalities
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About Pacamara Coffee Bean planting China Coffee Network
The origin of the variety and name he is the variety derived from Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. The granule of coffee is very large, which is close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm hopes to find out the species.
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World Coffee Coffee Central and South American Coffee Colombian Coffee sales
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran
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