Unique flavor coffee Colombian Central and South American coffee beans imported coffee
Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will think it is too overbearing, because it will occupy people's taste buds, thoughts and even souls at the fastest speed. In people's lives, it is full of sour, sweet, bitter, astringent, the aroma of coffee is enough to take away everything in the mortal world. What people enjoy is not just a cup of coffee, but also the quiet moment coffee brings to people. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable.
There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively. Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty notes that leave a lingering aftertaste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.
Each kind of caffeine variety origin is different, has its own strong character, for example, masculine strong Mantenin, has the character of a man like steel; mellow fragrance of blue mountain coffee, the most gentle woman miss addiction. And always light aroma of Colombia premium coffee, the most suitable for those who like light sex. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombia coffee, let these people realize that "the best state of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." They believe that the greatest happiness in life is to be able to harvest such a brilliant interpretation of the realm.
Colombia coffee has a kind of bitter experience, clear astringency as life. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.
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Colombian Coffee products texture Coffee Flavor about Coffee fruits
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
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Pacamara boutique coffee introduces bourbon coffee beans and fruit coffee.
Pacamara is a combination of El Salvador bourbon dwarf Pacas and elephant beans (pacas x Maragogype), with sour and sweet fruit, sometimes biscuit, sometimes fruit, good firmness and smoothness, suitable for eosinophiles, and the overall flavor is much better than that of elephant beans. Its most important feature is its high viscosity and greasy sensation. The acidity of shallow baking is similar to that of green apples.
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