Four major producing areas of Nicaragua Coffee flavor Jim Molina Manor Honey treatment Red bourbon boutique list
Nicaragua is divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco and Pacific Coast. The highest planting height in Segovia is around 1,500 - 2,000, and the coffee produced is the highest grade SHG (Strictly High Grown).
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Coffee bean treatment honey treatment coffee flavor Nicaraguan coffee beans
Country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment varieties: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice feeling
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Honey treated coffee at home how to make coffee honey treated beans are there any different beans recommended producing areas
Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m harvest time: December-March of the following year: honey treatment varieties: red bourbon flavor description: chocolate, red fruit, fruit juice
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