Coffee review

Coffee beans Central America Honduras low acid single Honduras San Juan Theodore

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Country: Honduras production area: San Juan Theodor altitude: 1450-1550 m treatment: washing variety: bourbon treatment: COMISAJUL cooperative flavor: clean, baked nuts, milk chocolate

Country: Honduras

Producing area: San Juan Theodore

Altitude: 1450-1550 m

Treatment: washing

Variety: bourbon

Handlers: COMISAJUL Cooperation Organization

Flavor: clean, baked nuts, milk chocolate

0