Coffee review

The difference between Central American Coffee beans and producing area beans Land No. 1 San Juan Heido, Honduras

Published: 2024-11-13 Author: World Gafei
Last Updated: 2024/11/13, Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best

Honduran coffee has a rich and mellow taste, taste is not sour, alcohol and aroma are very high, quite with personality. Honduran coffee can be roasted to varying degrees, resulting in multiple layers of flavor. Moderate roasting can maximize the sweetness of beans, while deep roasting can increase bitterness, but the sweetness does not disappear. Generally speaking, medium roast tastes best, has a rich and unique aroma, and is favored by Honduran coffee lovers.

Flavor Taste Characteristics: Good flavor, rich and mellow, suitable for mixing and drinking

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